DINNER MENUS

MENUS FOR SUMMER 2019

2.5. – 20.7.2019

MENU BASTION 55,00 €

Whitefish, cucumber and dill

Mayer am Pfarrplatz Landhaus Mayer, Niederösterreich, Austria 65,00 €

Lamb neck, spring cabbage and thyme sauce

François Lurton Château des Erles Fitou , AOP Fitou,
France 87,00 €

Mint panna cotta and marinated strawberries

Paolo Saracco Moscato d’Asti, DOCG Moscato d’Asti, Italy8,00 €/8 cl

MENU FORTRESS 59,00 €

Särkänlinna´s traditional starter plank

Dr. Loosen Dr. L Riesling Trocken, Mosel-Saar-Ruwer, Germany58,00 €

Smoked salmon, new potatoes and false morels

or

Duck breast, shiitake mushrooms and port wine sauce

François Lurton Domaine Les Fumées Blanches, IGP Côtes de Gascogne, France 61,00 €
Weingut Neiss Spätburgunder Bockenheim, Pfalz, Germany 79,00 €

Rhubarb, honey and oats

Dreissigacker Riesling Auslese, Rheinhessen, Germany10,50 €/8 cl

CHEF´S MENU 65,00 €

Five course menu recommended by our chef

ENTREES

Selection of cheese9,50 €
Seasons soup8,50 €
Currant sorbet and sparkling wine7,50 €

CANAPÉES WITH APERITIF

Toast Skagen4,80 €/pcs
Reindeer and cranberry4,80 €/pcs
Lavaret roe mousse and malt bread4,80 €/pcs
Mushroom tartalet
4,80 €/pcs