DINNER MENUS
MENUS FOR SUMMER 2019
2.5. – 20.7.2019
MENU BASTION 55,00 €
Whitefish, cucumber and dill
Lamb neck, spring cabbage and thyme sauce
Mint panna cotta and marinated strawberries
MENU FORTRESS 59,00 €
Särkänlinna´s traditional starter plank
Smoked salmon, new potatoes and false morels
or
Duck breast, shiitake mushrooms and port wine sauce
Rhubarb, honey and oats
CHEF´S MENU 65,00 €
Five course menu recommended by our chef