CRAYFISH

Crayfish parties in a unique fort

In the fort built in 1758 on Särkkä island you can spend an unforgettable crayfish party

CRAYFISH MENUS 2019

Crayfish at day’s price

Crayfish are served with toast, dill and butter

In place of crayfish

Artichoke, hollandaise, herb yoghurt and red onion vinaigrette 28 €
Koehler-Ruprecht Saumagen Riesling Kabinett Trocken, Pfalz, Germany 82,00 €
Guy Robin Chablis Vieilles Vignes 2016, Chablis, France95,00 €

AFTER THE CRAYFISH

Menu Duck 46€

Duck à la Särkänlinna

Sobrero Barbera d’Alba Selectio, DOC Barbera d’Alba, Italy 80,00 €

Cranberries, white chocolate and almond

Dreissigacker Riesling Auslese, Rheinhessen, Germany 10,50 €/8cl

Menu Reindeer 45€

Reindeer, celeriac and thyme sauce

François Lurton Château des Erles Fitou, AOP Fitou, France87,00 €

Yoghurt panna cotta with marinated berries

Paolo Saracco Moscato d’Asti, DOCG Moscato d’Asti, Italy 8,00 €/8 cl

Menu Salmon 43€

Smoked salmon with false morels

François Lurton Domaine Les Fumées Blanches, IGP Côtes de Gascogne, France61,00 €

Cranberries, white chocolate and almond

Dreissigacker Riesling Auslese, Rheinhessen, Germany 10,50 €/8cl

Menu Vegetarian 41€

Chanterell, barley and corn salad

Weingut Neiss Spätburgunder Bockenheim, Pfalz, Germany 79,00 €

Cranberries, white chocolate and almond

Dreissigacker Riesling Auslese, Rheinhessen, Germany 10,50 €/8cl