2.5. – 20.7.2016

Aperitifs

Sparkling wines from 9.50 €/57.00 €

Champagnes 15.00 €/ 90.00 €

Canapes with aperitif 3,80€/ each

Smoked perch with sour crème

Quail with grapes

Shrimps with fennel

Lamb with mustard seeds

Cauliflower with anise

Menu Bastion 51.00 €

Tartare of lavaret and scallops with nettle and malt bread

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Filled quail with simmered onion and dark grape sauce

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Marinated berries and champagne sabayone

Menu Fortress 59.00€

Särkänlinna´s traditional starter selection

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Smoked salmon with creamed mushrooms

Or

Roast of veal with sweet bread, root parsley and port wine sauce

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Dessert selection

Small pastries, cheeses and berries

Menu Långoren 63.00€

Chef-inspired weekly-changing five course menu

Additional recommendations

Vanilla flavoured cauliflower soup with scampi 8.50€

French cheeses with cumin crispbread 8.50€

Sea-buckthorn sherbet with sparkling wine 7.50€

Drinks

House wine from 7.50 €/ 12 cl & 45.00 €/ bottle

Hartwall III –beer 6.00 €/ 0,33l

Soft drinks 3.50 €/bottle

Thoreau Mineral water 4.30 €/ person

Coffee/tea 4.20 €

Avecs from 9.00 €/4 cl

Restaurant Särkänlinna is located on the small island of Särkänsaari, ferry leaves from Ullanlinna wharf, close to Café Ursula. The price of the ferry service €6.50 per person.Will be added to the invoice.   

Prices include vat. We reserve the right to change the prices. Groups are requested to order a single set menu five working days before the event.

Special diets are considered for according to your requirements.

The number of guests booked two working days prior to the event serves as our invoice base.

Our restaurant is open until midnight, when the last ferry departs from the island to the mainland.